Thanksgiving Recipe Roundup: Get 'yer spatulas ready | Families
Over here at the Big 10, fresh yummy tasty food is never far from any staffer's desk....Especially during the holidays! Ask anyone who works at WBIR - it's one of the perks.
Every single day, sometimes 3 or even 4, our cooking guests fill the studio with the sweet smells of deliciousness baking in the kitchen.
I've complied a list of the tastiest recipes for your Thanksgiving Day tables. Hope you enjoy and have a FABULOUS Thanksgiving with your families!
Hot Knox by Moveable Feast Supper Club
Turkey Three Ways by Shawn Banks, The Local Butcher Shop and Market
Turkey & Fig Skewers by Chef Mark McKinney, with UT Medical's Healthy Living Kitchen
Super Holiday Salad by Wilderness at the Smokies
Warm Roasted Root Vegetable Salad by Jessica Hammonds
Roasted Cranberry Brussel Sprouts presented by Chef Andre Nowading, Kroger
Pumpkin Masala by Smita Borole
Cornbread Dressing by Melissa Graves, Donna's Old Town Cafe
Gluten Free Green Bean Casserole with Pumpkin Quinoa Topping by Chef Mark McKinney, UT Medical Center
Cream Cheese Potato Soup by Olivia Sipe, Miss Olivia's Table
Connie's Sweet Potato Casserole by: Connie Emmons, Connie's Kitchen
Dulce de Leche Swirl Cheesecake by Linda Carman, Martha White
Pumpkin Cheesecake by Betty Henry, Henry's Deli
Barbara Tenney's Butterscotch Pie by Barbara Tenney
Brownie Christmas Trees by Kim Wilcox, It's All So Yummy Cafe
Pumpkin Fluff Dip by Andrea Woodard, Knox County Health Dept
Sweet Potato Apple Bread by Heather Grubb